Si prevede che le dimensioni del mercato globale della salsa di soia raggiungeranno i  56,67 miliardi di dollari entro la fine del 2027.  La crescente domanda del prodotto in tutto il mondo avrà un impatto diretto sulla crescita del mercato nei prossimi anni. L’uso della salsa di soia in diverse cucine alimenterà la domanda del prodotto in tutto il mondo. Secondo un rapporto pubblicato da Fortune Business Insights, intitolato “Dimensione del mercato della salsa di soia, analisi della quota e del settore, per processo (prodotto e miscelato), tipo (salsa di soia leggera, salsa di soia scura e altri), utente finale (alimenti trasformati , settore dei servizi alimentari e famiglie) e previsioni regionali, 2020-2027”, il mercato valeva  40,63 miliardi di dollari nel 2019  e mostrerà un  CAGR del 7,63% nel periodo di previsione 2020-2027.

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Elenco delle società chiave profilate nel rapporto di ricerche di mercato Salsa di soia sono:

  • Gruppo Haitiano (Cina)
  • Kikkoman Corporation (Giappone)
  • Nestlé SA (Svizzera)
  • Società Kraft Heinz (Stati Uniti)
  • McCormick & Co Inc. (Stati Uniti)
  • Yamasa Corporation (Giappone)
  • Campbell Soup Company (Stati Uniti)
  • MARUNAKA-SHOYU (Giappone)
  • Salse Shoda Europe Company Limited (Regno Unito)
  • Hormel Foods Corporation (Stati Uniti)
  • Proteine ​​Halcyon (Australia)

La salsa di soia è uno degli ingredienti alimentari più consumati che vengono utilizzati in tutto il mondo. L’effetto della salsa di soia e degli ingredienti di soia per esaltare il sapore e il gusto del cibo porterà a un consumo più ampio nei prossimi anni.

Moreover, the introduction of innovative ways to integrate the ingredient in food delicacies will fuel the demand for the product across the world. The high investment in the integration of the product in several food ingredients, as well as the massive capital allocated by major companies for the production and manufacturing of soy sauce, will aid the growth of the overall market in the coming years. The increasing trends among consumers for trying new food delicacies and the presence of several regional food options across the world will contribute to the growing adoption of the product in the coming years. Moreover, the presence of several large-scale companies will bode well for the growth of the market in the foreseeable future.

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Increasing Number of Company Mergers will Aid Growth

The report encompasses several factors that have contributed to the growth of the market in recent years. Accounting to the huge demand for the product across the world, several companies are looking to invest more in increasing the production of soy sauce. The majority of the companies are looking to adopt newer strategies that will eventually help them establish a stronghold in the market. In November 2017, Bharti JV announced that it has collaborated with Kikkoman Corporation. The company plans to increase the manufacturing capacity in India with a view to addressing the growing demand for soy products such as soy oil and sauce. Through this collaboration, Bharti JV will look to strengthen its distribution network in the country. Bharti JV’s latest merger with Kikkoman will not just help the companies generate more revenue, but will also affect the growth of the overall market in the coming years.

COVID-19 Impact Analysis:

The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. Some industries are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic. We are making continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreaks across industries to help you prepare for the future.

Asia Pacific to Account for the Highest Share; Widespread Consumption of Condiments to Aid Growth

The report analyzes the ongoing market trends across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Among these regions, the market in the Asia Pacific is projected to emerge as the dominant region in the coming years. The increasing consumption of condiments and spices has led to a subsequent rise in the consumption of soy sauce and soy sauce products in this region. China imports over 50 MMT of soybeans every year. The massive consumption of soy sauce and soy ingredients will create several opportunities for the growth of the companies operating in the market.

Besides the Asia Pacific, the market in North America will also witness considerable growth in the coming years. As of 2019, the market in North America was worth USD 10.74 Billion and this value is projected to increase further in the coming years.

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