La crescente domanda di comfort food sta creando terreno fertile per lo sviluppo del mercato globale dell’amido di mais. Secondo un rapporto, pubblicato da Fortune Business Insights, intitolato  “Mercato dell’amido di mais: analisi del settore globale, approfondimenti e previsioni, 2019-2026”  si prevede che il mercato mostrerà un CAGR sano dell’8,2% durante il periodo di previsione. Con l’aumento della domanda di cibi pronti, l’uso dell’amido e dei suoi sottoprodotti aumenta rapidamente. Tra i diversi tipi di amido, l’amido di mais è ampiamente utilizzato in una vasta gamma di applicazioni. L’amido di mais aiuta a stabilizzare e ad addensare i prodotti alimentari, conferendogli un sapore in più. Secondo il rapporto, gli analisti di Fortune Business Insights hanno analizzato che il mercato dovrebbe raggiungere i 29,39 miliardi di dollari entro il 2026, contro i 15,73 miliardi di dollari del 2018.  

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Il Nord America vede una crescita sostanziale nel mercato

Da un punto di vista geografico, si prevede che il Nord America crescerà a un ritmo considerevole nel mercato globale dell’amido di mais. È probabile che gli Stati Uniti assisteranno a una forte domanda di amido di mais negli anni previsti. Si prevede che il crescente consumo di prodotti alimentari istantanei e trasformati in Nord America stimolerà il mercato. Oltre a questo, l’ampia disponibilità di mais come materia prima, soprattutto negli Stati Uniti, sta guidando il mercato del Nord America. Oltre al Nord America, si prevede che altre regioni come l’Europa e l’Asia Pacifica vedranno un potenziale di crescita per il mercato.  

Alcuni degli altri attori che operano nel mercato globale dell’amido di mais sono Bio-chem Technology Group Company Limited, Associated British Foods plc, Tereos Syral SAS, Roquette Frères SA e Riddhi Siddhi Gluco Biols Ltd e Kent Corporation (Grain Processing Corporation).

Ingredion lancia un prodotto a base di amido di mais biologico per soddisfare la domanda dei clienti

The growing demand for natural and high-quality food products as people around the world are becoming health conscious. This is further expected to fuel demand for different types of corn starches such as gluten-free corn starch. The rising demand for clean-label and organic food products is enabling growth in the corn starch market. This is encouraging food manufacturers to develop new corn starch products in order to increase their share in the market.  Ingredion Incorporated a novel corn starch product in July 2018. This product falls under the clean-label product portfolio and is organic in nature. The product aims to fulfill customer demand for natural and organic products.

The multi-functional properties of corn starch propel growth in the market. Corn starch helps to control the viscosity levels during baking. Furthermore, it acts as a thickening agent and helps to mold gum candies. Corn starch is also used in the production of biofuels. The growing ethanol industry is likely to play a significant role in the development of corn starch market. All the above functionalities are expected to stimulate growth in the market over the years to come.

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Leading Companies Are Planning to Optimize Their Product Offerings with New Product Launches

Companies in this market are embarking on new product launches and mergers and acquisitions (M&A) to gain an edge in the competition. Several companies are planning to optimize their product offerings. Tate and Lyle launched a clean-label corn starch called CLARIA in August 2017. This product aims to help food manufacturers fulfil the specific demand of their customers. Companies such as Ingredion Incorporated, Cargill Incorporated, Archer-Daniels-Midland Company, and AGRANA – Beteiligungs AG are investing in research and development (R&D) activities and capacity expansion to offer new varieties of corn starch.

Table of Content:

  • Market Dynamics
    • Market Drivers
    • Market Restraints
    • Market Opportunities
  • Key Insights
    • Overview of the Parent/Related Markets
    • Supply Chain Analysis
    • Recent Industry Developments – Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
    • Corn Starch Trade Analysis
  • Global Corn Starch Market Analysis, Insights and Forecast, 2015-2026
    • Key Findings / Summary
    • Market Analysis, Insights and Forecast – By Type
      • Native Starch
      • Modified Starch
      • Sweeteners
    • Market Analysis, Insights and Forecast – By End Use
      • Food and Beverage
      • Animal Feed
      • Paper & Board
      • Others
    • Market Analysis, Insights and Forecast – By Geography
      • North America
      • Europe
      • Asia Pacific
      • South America
      • Middle East & Africa
  • Competitive Analysis
  • Strategic Recommendations

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