Si prevede che le dimensioni del mercato globale della polvere di manioca aumenteranno nei prossimi anni, poiché è diventata un’alternativa alla farina di frumento nei panifici, suggerisce Fortune Business Insights™ , nel suo rapporto, intitolato ” Mercato delle polveri di manioca, 2021-2028 “.

La polvere di manioca è utilizzata principalmente nei prodotti da forno poiché intrappola l’umidità in un gel, impedendo così agli alimenti da forno, come biscotti e pane di diventare mollicci. Viene anche aggiunto ai prodotti a base di carne come legante e stabilizzante prima della frittura.

Nell’industria degli alimenti trasformati, la panetteria detiene la sezione più ampia secondo i rapporti dell’American Bakers Association pubblicati nel 2019, afferma che i prodotti da forno prodotti rappresentano $ 423 miliardi. Pertanto, la crescente domanda di prodotti da forno promuoverà positivamente l’industria della polvere di manioca.

Impatto del COVID-19

La pandemia di COVID-19 ha portato a una grave recessione economica, con un impatto negativo sulla crescita del mercato della polvere di manioca poiché è ampiamente utilizzata nell’industria alimentare trasformata. I blocchi, il distanziamento sociale e la riduzione della forza lavoro hanno causato sconvolgimenti senza precedenti in questo settore, che hanno inevitabilmente danneggiato la crescita del mercato.

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Segmentazione

Based on the product type, the market  is divided into organic and conventional. On the basis of its application, it is divided into food and beverages, bakery, confectionery, dairy, savory snacks, sweets, and animal feed. In terms of geography, the market is categorized into North America, South America, Europe, Asia Pacific, and the Middle East & Africa.

Highlights of the Report

The report gives a thorough analysis of the latest market trends, top market segments, and factors that are majorly driving the market. The different market segments and their regional analysis are also comprehensively discussed in the report. Additionally, it talks about the dominant strategies adopted by key market players and the impact of COVID-19 on the market for manioc powder.

Drivers and Restraints

Increased Utilization of Manioc Powder by Processed Food Industry to Promote Market Growth

The rising awareness about the health benefits is expected to propel the demand for manioc powder from the processed food industry. The growing demand for gluten-free products and nutrient-rich properties of manioc is replacing conventional grains, such as wheat and rice. This powder also holds sweetening properties and is used in making sweets and desserts, and is a good replacement for corn syrup for making baked food. Recently, Forager Project, a U.S.-based brand, launched grain-free cereal using manioc powder and navy beans in three variants, namely, plain, cinnamon, and chocolate.

However, the fluctuating price of raw materials, availability of cheap synthetic food ingredients, and their adulteration are the main restraints of this market.

Regional Insights

The Middle East & Africa to Dominate Globally Owing to Easy Availability of Raw Materials

Among regions, Middle East & Africa holds a significant share in manioc powder’s global market as this region is its largest producer and raw materials are easily available here. Manioc Powder is expected to raise farmers’ income and as it is the main source of food and is consumed by 500 million people in this region every day, reports Global Cassava Development Strategy. In the Asia Pacific, especially in China, India, and Indonesia, the market is set to experience booming growth as there is a rise in bakeries and confectionery stores in this region due to rapid urbanization.

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In North America, the rapid expansion of the food and beverages industry and increased demand of healthy baked food have increased the consumption of manioc powder and positively impact its market growth in this region.

Competitive Landscape

Key Players Focus on Launching Healthy & Innovative Products to Energize the Market

Leading entities in this market are concentrating on creating innovative products to widen their business horizons and maximize profitability. For example, in January 2020, Campbell Soup Company launched No-grain Tortilla Chips using cassava flour and chia seeds.

Industry Development

April 2018: Thai firm, Chorchaiwat Industry Company Limited launched Sava flour, gluten-free all-purpose flour made from manioc, which will be extensively used in baking.

List of Key Players Profiled in the Manioc Powder Market Report: 

  •         American Key Food Products,
  •         Mhogo (BS) Foods
  •         Tapioca Vietnam
  •         Woodland Foods
  •         Psaltry International Limited
  •         Otto’s Naturals.
  •         Dadtco Philafrica B.v

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