Si prevede che le dimensioni del mercato globale del polpo registreranno una crescita sostanziale con l’aumento del consumo di cucine esotiche. Queste informazioni sono pubblicate da Fortune Business Insights™ nel suo rapporto, intitolato ” Mercato del polpo, 2021-2028 “. Il consumo di parti di polpo è una tradizione in molti paesi asiatici. È una ricca fonte di zinco, vitamina B e aminoacidi. Tradizionalmente, sono consumati dalle comunità costiere, che è la loro principale fonte di cibo. Esperimenti con i frutti di mare di rinomati chef hanno aperto il mercato al suo consumo. Anche l’attuale tendenza al consumo di diete esotiche per integrare i bisogni nutrizionali sta alimentando questo mercato.

Impatto del COVID-19

Si è assistito a un calo significativo del consumo di carne poiché erano prevalenti le voci associate al COVID-19, che affermavano che il consumo di carne esotica fosse la radice di questo virus. La pesca del polpo è stata limitata durante il lockdown. Poiché questa carne è considerata più di un lusso, la pesca era limitata. Inoltre, anche i giganti del pesce non erano operativi a causa di vari protocolli COVID-19. Vari ristoranti, caffè e bar crudi che forniscono carne esotica nel menu sono stati chiusi per affari. Solo i pescatori locali sopravvissuti con carni esotiche avevano accesso a questo prodotto. Con la riapertura delle attività, ci sono possibilità che questo mercato diventi stabile.

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Segmentazione del mercato

The product type segments the market into fresh and processed. The product is sold at supermarkets/hypermarkets, convenience stores, specialty stores, and online retail by distribution channel. The market’s geography is spread across North America, Europe, Asia Pacific, South America, and Middle East & Africa.

What Does the Report Contain?

The report gives a detailed picture of the market by summing the data from multiple sources. The point of research has been profit, pricing, competition, and others. Various market faces have been identified and meticulously studied to present an authentic report. The primary and secondary information was collected from key market participants to facilitate the research. Research of this market was aimed at improving the position of the client in the market. For the same reason, specific strategies have been incorporated in this report to deal with this market’s challenges. Market trends in the forthcoming years have been predicted to facilitate well-informed decisions by the clients.

Driving Factor

High Nutritional Deficiency among Working Professionals to Favor Market Growth

Octopus meat is a rich source of various nutrients, which has ensured the high popularity. Busy schedules of the working professional have led to nutritional deficiency and other health disorders. Consumers are therefore willing to try out new meat diet to fulfil their deficiency.

The growing interest in gourmet and regional ethnic food is developing this market. Several food bloggers and food shows have advertised consuming exotic meat, which is further boosting this industry.

Various raw bars and seafood stalls in Asian countries have introduced foreigners to such meat, which has further created a market in other countries. Also, canned and packaged meat has made it possible to consume this product worldwide. These factors are expected to contribute to the global octopus market growth during the forecast period.

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Regional Insights

Demand for Ready-to-Cook Products in North America to Propel Growth

North America is expected to experience substantial growth in octopus market share with the growing seafood diet in the region. The frozen section of seafood is growing with the rising trend of ready-to-cook food shall boost the market. Well-established distribution channels in this region are expected to fuel this market.

Europe is also shifting to the consumption of such meat to reduce heart diseases. The high nutritional content of this meat is expected to increase consumption in the forecast timeline. The growing hospitality and tourism sector is developing the consumption of exotic meat.

Asia Pacific has an already booming foodservice industry. The growing culture of dining outside and the local supply chain is expected to boost the demand for the product in the region.

Competitive Landscape

Collaboration Between Prominent Players to Strengthen Their Market Positions

Prominent players are investing in processing meat products to export in their distribution territory. The hospitality sector is also developing its consumer base by introducing new dishes to its menu. Important vendors of this industry are investing in the commercialized cleaning process to help market growth. This product is a niche market which means players are also focused on consumer demand and customizing their products accordingly. On the other hand, small local businesses do not have established distribution channels and focus on collaborating with local restaurants, cafes, diners, and others to supplement their business.

List of Key Players Profiled in the Market for Octopus:

  • Galveston Shrimp Company
  • Thai Union Group
  • Pescanova Hellas
  • Joe Patti’s Seafood Company
  • Frigorificos de Camarinas 

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