Si prevede che le dimensioni del mercato globale degli enzimi alimentari aumenteranno considerevolmente a causa dell’ampia adozione di ingredienti naturali e con etichetta pulita nell’industria alimentare e delle bevande. Fortune Business Insights, nel suo ultimo rapporto, intitolato  “Dimensioni del mercato degli enzimi alimentari, analisi della quota e del settore, per fonte (microbi, piante e animali), tipo (carboidrasi, proteasi, lipasi e altri), applicazione (panetteria, prodotti lattiero-caseari, bevande , Nutraceuticals and Other Processed Foods) e Regional Forecast, 2020 – 2027.”,  osserva inoltre che il valore di mercato si è attestato a 1,69 miliardi di USD nel 2019, che probabilmente raggiungerà i 2,39 miliardi di USD entro il 2027 esibendo un CAGR del 4,70% durante il periodo di previsione.

Cosa include il rapporto di mercato?

Il rapporto di mercato include uno studio esauriente di diversi fattori come fattori trainanti, restrizioni, sfide e opportunità che influenzeranno la crescita del mercato nei prossimi anni. Il rapporto copre i dati demografici regionali che includono informazioni qualitative e quantitative sulle regioni ulteriormente suddivise in nazioni che stanno contribuendo alla crescita del mercato tra il 2019 e il 2026. Inoltre, il panorama competitivo è stato discusso in modo approfondito che include informazioni di diversi attori che operano nel mercato. Inoltre, durante l’orizzonte previsto sono state incluse informazioni sull’adozione di strategie quali fusioni e acquisizioni, collaborazioni, partnership e joint venture da parte delle società che guideranno la crescita del mercato.

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Autisti e restrizioni:

Aumento del consumo di cibo con etichetta pulita per aumentare la domanda

According to the European Food Safety Authority (EFSA), long-term exposure of chemicals at high concentrated levels through food may have a toxicological effect on humans. Though they are essential building blocks, synthetic chemicals as additives have an adverse effect on health when consumed. Increasing awareness among people regarding the health concerns associated with the consumption of synthetic ingredients is expected to surge the demand for clean-labeled food across the globe. The gradual shift of the consumers from chemical ingredients to naturally processed food products that are safe and healthy will boost the demand for food enzymes in the forthcoming years. For instance, in October 2019, Tiny Organics, a U.S.-based direct-to-consumer brand, announced its launch of organic plant-based recipes that are healthy for toddlers. The recipes include baby burrito bowls, pumpkin spice oatmeal, and coconut curry-induced dishes.

Regional Analysis:

Increasing Demand for High-quality Processed Food to Augur Growth in North America

Among the regions, North America is anticipated to remain dominant and register high global food enzymes market revenue in the forthcoming years.  This is ascribable to factors such as growing demand for naturally occurring ingredients. Additionally, increasing demand for high-quality processed food and rising investments from manufacturers to develop innovative products is likely to drive the market growth in the region. Asia-Pacific, on the other hand, is likely to register steady growth for the market during the forecast period. This is attributable to factors such as growing demand for bakery and dairy products.

Competitive Analysis:

Joint Ventures Among Companies to Spur Demand for Food Enzymes

In November 2019, Cargill along with DSM announced its plan to enter into a joint venture. Avansya, the joint venture between the two giants is about constructing a commercial facility to manufacture stevia sweeteners through the fermentation process. The companies are likely to consolidate their position with their collaboration by setting up the 10,000 sq. ft. plant that costs around USD 50 million, located at Blair, Nebraska. Adoption of strategies such as joint ventures, product launches, and expansion of product offerings by the companies to cater to the increasing consumer demand is likely to favor the global food enzymes market growth between 2020 and 2027.

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Detailed Table of Content:

  • Introduction
    • Research Scope
    • Market Segmentation
    • Research Methodology
    • Definitions and Assumptions
  • Executive Summary
  • Market Dynamics
    • Market Drivers
    • Market Restraints
    • Market Opportunities
    • Emerging Trends
  • Key Insights
    • Overview of the Parent/Related Markets
    • Industry SWOT Analysis
    • Supply Chain and Regulatory Analysis
    • Recent Industry Developments – Policies, Partnerships, New Source Launches, and Mergers & Acquisitions
  • Global Food Enzymes Market Analysis, Insights and Forecast, 2016-2027
    • Key Findings / Summary
    • Market Size Estimates and Forecast 
      • By Source
        • Microbes
        • Plants
        • Animals
      • By Type
        • Carbohydrases
        • Proteases
        • Lipases
        • Others
      • By Application
        • Bakery
        • Dairy
        • Beverages
        • Nutraceuticals
        • Other Processed Foods
      • By Region
        • North America
        • Europe
        • Asia Pacific
        • South America
        • Middle East & Africa

TOC Continued…!

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Key Industrial Development:

March 2019: AB Enzymes, a leading biotech company, announced its launch of a new enzyme product, ROHALASE. The new enzyme will limit the need for chemicals to extract oil from seeds such as sunflower, soy, and canola, among others while helping the company to deliver high yields.

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